I've been searching for recipes last week as I feel I like to cook again and my favorite Filipino Restaurant here will be close on January 2- 16. Damn! we will be hungry lol.
I am trying to use the stock that we have here at the house. I found a Halibut Fish (this drive me crazy, my Mom-in-law bought this for $25 geeeezzzz expensive). Good thing I found this Recipe from
kawalingpinoy.com . This website has a lot of good recipe which makes me drool.
I made some changes and I use "tantiyahan" lol so If you want an exact measurement, visit that website
Ingredients (use my stock here at the house)
Halibut Fish (cut into pieces)
Soy Sause (i used just enough for the fish)
3 kalamansi ( got this from Mom's friend, doesn't looks like calamansi as it is orange but taste are same)
1 beaten egg
flour
salt and pepper
oil
red bell pepper ( I used just half and saved the other half)
onion (half also)
white vinegar
ketchup
brown sugar
salt
cornstarch
Instructions:
1. In a bowl, combine soy sauce, kalamansi and fish. Marinate for atlas 30 minutes.
2. In a bowl, place egg. In another bowl, combine flour, salt and pepper. I dredge the fish into the beaten egg and then to the flour to coat. (I miss the recipe that you have to dredge to flour, then egg then flour again). I always use my left hand on the egg then right hand on the flour so it won't stick on
my fingers. Ito na yung pics after ko na madredge...
3. In a pan over medium heat, put oil (tantiya ulit) Fried the battered fish until brown. Put it in a paper towel to absorbed excess oil.
4. In a bowl, combine pineapple juice, vinegar, ketchup, sugar and salt. Stir then add cornstarch and stir again until dissolved then set aside.
5. In a pan, over medium heat with a little bit of oil, add the onion then bell pepper until half cooked. remove from the pan and set aside.
6. In a pan, boil the mixture, whisking regularly until thickened
7. Add bell pepper and onions, cook about 1min or until tender. Add fish fillet and toss gently.
and that's our lunch today with hot rice.
